Tuesday, August 17, 2010

Corn and Canning

It's been fun to be home while the garden is flourishing. We've been canning and freezing til the cows come home!
Beets, Beans, Peas, Corn, Tomatoes... the list will continue, I'm sure!

We had a new little member to add to our canning club.

My Grandma's corn recipe is SO SO GOOD. Gracious. If I could take back coolers and coolers of the stuff, I would! Seriously...

Mmmm... not to mention her pizza sauce recipe. We have freshly sealed jars sitting on the counter as I speak.

And since bringing trailers full of it back to Manitoba is NOT an option... I will be canning some as soon as time allows when we get back!

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